Cancer, one of the most frightful and deadliest diseases known to mankind, is a complex disease that has baffled many scientists and researchers in an attempt to discover an inevitable cure. Although there may be several reasons associated with why abnormal cells begin to develop and grow uncontrollably within the human body, there may be several types of cancers, such as those induce by exposure to certain harmful environmental properties, that are presumed to be avoidable. Nonetheless, it may be in everyone’s best interest to inquire about certain foods that could surprisingly contain beneficial properties that have been said to have cancer fighting abilities.
Yogurt has been said to contain an agent called interferon, an anti-cancer property that is presumed to aid in boosting the human body’s natural immune system in order to help fight against cancer cells. Interferon is assumed to react to the presence of abnormal cells within the human body, such as bacteria, viruses, parasites, and tumor cells. Because yogurt may be considered a probiotic, it is assumed that yogurt may be an important factor in fighting against colon and breast cancer. It is also recommended that this type of cancer fighting property is best found in yogurt labeled as having live cultures.
Papaya is presumed to be an extremely powerful weapon in the fight against cancer due to an antioxidant called lycopene, which gives the papaya a reddish color. Also found in tomatoes, lycopene is said to have the ability to destroy free radicals that may cause cancer, and could possibly have the ability to cause cancer cells to self-destruct. Papaya may possibly have a protective function against cervical cancer as well.
Sesame Seeds may be best combined with a high-fiber cereals as a possible preventive measure in order to reduce the risk of colon cancer. High in antioxidants, sesame seeds may be found in foods such as bagels, hamburger buns, and baked crackers. Sesame seeds have also been presumed to contain lignans. Lignans may be related to hormone regulation, which could be beneficial in fighting against hormone-related cancers such as those that may affect the breast and uterus.
Spinach has been said to contain folate, an ingredient that may be able to assist the human cells in repairing DNA damage that could lead to cancer. Along with several other green vegetables, spinach may contain chlorophyll, a powerful blocker of the carcinogenic effects of heterocyclic amines. Heterocyclic amines have been rumored to be those dangerous chemicals that are generated from grilling meats at high temperatures.
Walnuts are presumed to have malignant tumor fighting properties based on research that was conducted at the School of Medicine located at The University of Texas Health Science Center. During this research, mice who may have been considered to have weak immune systems were injected with breast and prostate cancer cells. As the malignant tumors began to grow larger and spread more rapidly within the mice, 18 out of 32 mice were fed pulverized walnuts as part of a daily diet. Researches were said to have noticed a significant reduction in the size of the malignant tumors of the mice who consumed the walnuts as opposed to the mice who did not. It is presumed that the attributing factor as to the result of reduced tumor size may have been due to the antioxidant agent found in walnuts called ellagic acid, which is chemically transformed into an anti-cancer fighting component after digestion called urolithins.
By Stephanie Tapley
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Read more at http://guardianlv.com/2014/06/cancer-fighting-foods-everyone-should-know-about/#v5cJ0CLgq15hRAcp.99
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